Join us for the Farm Cider Launch Party and Farm Barbecue!
Friday, May 18th at 7:30 in the evening
It's cider sipping time. Celebrate the launch of the first two varieties of Farm Cider, made from native muscadine grapes and gallberries.
Work up an appetite and enjoy Chef Ryan Randolph's barbecue, featuring a spread of meats, Congaree and Penn barbecue sauces, macaroni and cheese, corn on the cob, and some green things.
All the while, tap your toe (or let loose) to rock 'n roll by Cloud 9.
If cider ain't your thing, beer and wine will also be available. Tickets are $75 and available at congareeandpenn.com.
And yes, it's hard cider. Must be 21+ to enjoy alcoholic beverages.
Follow us @farmcider on Instagram!